February 23, 2010
Tags: Dubois, Freixenet, Mexican sparkling wine, sparkling wine
I know most of you think of Margaritas and tequila when I mention a trip to Mexico. Trust me, I usually do too. However, I drank quite a bit of sparkling wine while visiting these past few days. I’m not going to lie – I didn’t have one glass of red or white offered by the resort, but the vino espumoso (sparkling wine) did surprise me.
The resort offered a Mexican produced vino espumoso called Dubois. While it was not a high dollar sparkler, it did serve it’s purpose. It was a brut with just a touch of sweetness, but relatively dry. My guess would be under $20, in fact closer to $10 if you were to look for it in a store. It looked to be part of the Freixenet family. For me, it was the perfect accompaniment to the sun and sand.
February 12, 2010
Tags: Walla Walla, Washington, Wine Bloggers Conference 2010, Wine Bloggers Conference Scholarship
This is a blog post I’ve been wanting to get up for a while, but somehow in the chaos it kept slipping my mind. The Wine Bloggers Conference 2010is in Walla Walla, Washington from June 25-27. Last year, I discovered the wine bloggers conference about the same time it was going on so needless to say I didn’t attend. I’m hoping to head out to Walla Walla this year, but our timing might not work out with some other summer plans.
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February 8, 2010
Tags: 2007 Cairanne Rouge Reserve des Seigneurs, Côtes du Rhône Villages Cairanne, Domaine de l'Oratoire St. Martin, Frédéric and François Alary, Rhône Wine Dinner, Southern Rhone
Winery: Domaine de l’Oratoire St. Martin
Wine: 2007 Cairanne Rouge Reserve des Seigneurs
Location: Côtes du Rhône Villages Cairanne, Southern Rhône
Purchased: The Corkscrew
Price: $24.00
Jonathan and I first sampled this wine at the Rhône wine dinner hosted by The Corkscrew back in October. At that time, we noticed earthiness, slight barnyard, crushed cherries and raspberries on the nose. The palate featured cherries, barnyard and a medium finish. We thought this was a nice wine for the price. For this event, all the wines had been decanted at least two hours in advance so we were curious to see how the wine showed when it was first opened.
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February 4, 2010
Tags: empty wine cooler, moving wine
And so it begins – the moving process. We packed most of our wine and transported it to Texas yesterday. It’s one item the movers will not pack and ship so we packed up our supply and headed south to Austin.
Our wine cooler looks a little shocking right now. We left a few bottles for the days we’ll be back before bidding adieu to Illinois. So for the next month, things may be a little crazy with relocating, traveling back and forth a few times and a trip out of the country. I’ll try my best, but forgive the sporadic postings.
February 2, 2010
Tags: classifying wines in Burgundy, declassifying wine, Grand Cru Wines, Premier Cru wines, The Wine Doctor
It’s no simple task, understanding the classification of wines from Burgundy. However, knowing a little about the classification system helps consumers make the right purchase. No one wants to overspend for a bottle of wine, only to be disappointed when it is opened. And think about how good you feel when you find a great deal on an amazing bottle. You feel like you won the lottery! So knowing a few of the basics can prevent those ill-advised purchases and lead to more lottery winning purchases.
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